20 Minute Air Fryer Bagels
Making delicious Air Fryer Bagels at home is easy and fun! These yeast-free Greek yogurt bagels are done in about 20 minutes and have that perfectly soft and chewy bagel texture.
Suitable for vegetarian diets. Post includes Weight Watchers Points.
Whenever I need a hearty breakfast, nothing beats the flavor and chew of fresh bagels. The kiddoes and I eat them every which way, aka plain, loaded with herbs, spices and seeds and with everything slathered on!!!
Yeap, I smear the toasted bagels with butter, cream cheese, or even jelly for a satisfying breakfast. Then I fill them with all fillings to make an awesome bagel sandwich….. aka deli meat, tuna salad, or chicken salad for a tasty and satisfying lunch. So, so good.
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Table of Contents
Why Make This Recipe
- Yeast free – I love that this recipe contains flour, baking powder, salt, and Greek yogurt. Simple ingredients I (and you) already own. No complication of kneading yeast. The texture of these yeast-free Air Fryer Bagels is a little softer than traditional bagels, but they taste just as great!
- Simple process – Making them this way is super easy, no mixers, no resting time, no boiling required – this recipe is ready in under 20 minutes.
- Customizable – Add your choice of seasonings directly to the dough or sprinkle on top.
And if you like these then please do check out my easy Air Fryer Donuts, my better-than-fairground Air Fried Oreos, these delish Air Fryer Apple Fritters and my guide on How To Use An Air Fryer. #airfryerforthewin
Ingredient Notes
Below is a list of ingredients needed for this recipe. Follow my tips on each ingredient for best results.
- All-purpose flour – I love bread flour but for this one I used all purpose flour for the best result. Have a little extra for dusting the work surface.
- Baking powder – This helps them get an awesome and fluffy texture. If your baking powder has lumps then sieve it into the flour before mixing.
- Kosher salt – This adds tones of flavor. If you want to use pink Himalayan salt then you need to use about half less than regular salt.
- Yogurt – I have tried lots of different ones and I find that the plain nonfat Greek yogurt works best. If it is too thick, you can thin it with some water before using.
- Egg – Beat the egg before using. This will be used for the egg wash which adds color as well as the lovely crust.
- Everything bagel seasoning – I use this as I love it, but you can use any you like.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.
Don’t forget to check out my best air fryer tips to get better results with every recipe.
How To Cook Bagels In Air Fryer
Use the process shots below as a visual guide to help you make this.
Get the complete ingredients list and instructions from the recipe card below.
- Combine yogurt, flour, baking powder, and salt in a bowl to make a soft dough.
- Divide the dough into 8 portions and roll into 9-10 inch long ropes.
- Form the dough into circles and pinch the ends.
- Brush tops with egg and sprinkle seeds or your choice of seasonings.
- Gently place bagels in the Air Fryer basket.
- Air fry bagels for 10-12 minutes.
To Bake In The Oven
Get the complete ingredients list and instructions from the recipe card below.
- Preheat oven to 375 degrees F / 190 degrees C.
- Follow steps 1- 4 from above.
- Place bagels on a lightly oiled and lined baking sheet.
- Bake for 22-25 minutes, or until golden.
Bintu’s Hint and Tips
Here are some tips for easier cooking.
- Feel free to use self-rising flour. Just omit the baking soda from the recipe
- To avoid sticking, use parchment paper or a Silpat on your baking sheet.
- Leave space between the bagels to allow them room to expand. If your air fryer is small, you will need to bake them in multiple batches.
- Be sure to use milk Greek yogurt and drain any excess liquid from the yogurt. If the yogurt is too thick, then thin it out with a bit of water.
- Easily double or triple the recipe to make more.
- If your dough is too wet, add more flour. If it’s too dry, add more yogurt.
Delicious Variations
I really love switching things up in the kitchen. Here are some variations for you to try if you want something a little different.
- Add a topping – please use stuff in your spice rack like sesame or poppy seeds, minced dried onion or garlic or pre-mixed bagel seasonings. I also use cheddar cheese.
- Mix it in – add flavors by stirring some mix-ins into the dough like chopped strawberries, whole blueberries, shredded cheese, chopped herbs, or your favorite seasonings.
- Slather it on – slather your homemade bagels with cream cheese, jelly, peanut butter, apple butter, pumpkin butter, or chocolate-hazelnut spread.
- Pile it high – Bagels are perfect for sandwiches. Add bacon or sausage and egg for a delicious breakfast sandwich. Or top them with deli meat, chicken salad, or fresh veggies for a tasty lunch. Add grilled or fried chicken, cheese, and a bit of marinara for a satisfying supper. Do it your way.
- Repurpose bagels – If you can’t eat them all within three or four days you can, chop them into chunks and season with butter and garlic, and bake in the oven until toasty for delicious homemade croutons. Or make bagel chips by slicing them into thin rounds, then season and bake in the oven or air fryer until crispy. Or dip them in an egg mixture and fry for a unique twist on French toast.
Prep Ahead And Storage
This recipe for Air Fryer Greek Yogurt Bagels is perfect for prepping ahead.
- Prep Ahead – Make the dough ahead and store the already shaped dough in the fridge. When you’re ready to bake a few, remove them from the fridge and let them come to room temperature for about an hour. Then bake as directed according to the recipe below. The dough may be stored for up to 3 days.
- Store – Uneaten bagels can be stored on the counter for up to 24 hours when wrapped. Store them in the fridge for longer storage, up to 5 days.
- Freeze – Cook them as directed, cool, and slice. Wrap individual bagels in foil or plastic wrap and then store them in a ziploc bag.
- Reheat – In an oven, toaster, or air fryer until warm.
Pair With
I love eating them hot by themselves and but also that these can be paired with so many things. I am talking the best ever Chocolate Hummus, easy peasy Air Fryer Hard Boiled Eggs, as well as Dill Pickle Dip and Strawberry Compote.
More Air Fryer Recipes You May Like
These are some of my favorite other dishes that you might like:
Air Fryer Donuts are a breakfast staple in my house or these Air Fryer Tortilla Chips or a breakfast Air Fryer Banana Bread. My kiddoes will always choose these easy Air Fryer Churros. And Also check out this big old list of Air Fryer Breakfast Recipes.
For more savory options why not try these Crispy Air Fryer Pork Chops, this all year round Air Fryer Turkey Breast, kid friendly Air Fryer Pizza Rolls and last but not least Air Fry BBQ Chicken Wings.
Recommended Tools
- An awesome Air Fryer to easily make these homemade bagels.
- These handy Mixing Bowls to whip up your ingredients.
- Ziplock bags for storing leftovers (if there are any!)
- For the best tools to make your air fryer cooking even easier and more successful, check out my collection of air fryer essentials on Amazon!
Weight Watchers Points
There are 4 Blue Plan SmartPoints in one serving of this.
Thank you for reading my Air Fryer Bagels recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Air Fryer Bagels
Ingredients
- 2 cups (256g) all-purpose flour plus more for dusting work surface
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups (490g) plain nonfat Greek yogurt
- 1 egg beaten
- Everything Bagel Seasoning
Instructions
To make in the air fryer;
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush bagels with egg wash and top with the everything bagel seasoning.
- Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.
- Remove from air fryer and allow to cool for 10 minutes before eating.
To bake in the oven;
- Preheat oven to 375 degrees F / 190 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush with egg wash and top with the everything bagel seasoning.
- Place bagels on a lightly oiled and lined baking sheet.
- Bake for 22-25 minutes, or until golden.
Recommended Products
Notes
- To avoid sticking, use parchment paper or a Silpat on your baking sheet.
- Leave space between the bagels to allow them room to expand. If your air fryer is small, bake them in multiple batches.
- Be sure to use Greek yogurt and drain any excess liquid from the yogurt.
- Easily double or triple the recipe to make more.
- If your dough is too wet add more flour. If it’s too dry, add more yogurt.
- Storage – keep in an airtight container for 5 days.
- There are 4 WW Blue Plan SmartPoints in a serving.
Who would have thought you could make bagels in an air fryer? This is new to me. Thanks so much for sharing! Giving this a go!
I’m in awe about these bagels. They look perfect and no yeast. Marvelous!
I’m really not making the most of my air frier. I really must make these although I think I’ll skip the multi colour bake off ones.